Ingredients
-
1
-
2
-
4
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Baked Stuffed Shrimp with Crabmeat Stuffing,This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing’s cooling time.,Ive used this recipe for crabmeat stuffing for years. It never fails.
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Line Your Baking Dish With Foil, and Butter or Spray With Non Stick Cooking Spray. |
|
3
Done
|
Place the Crabmeat in a Large Bowl and Season With the Cajun Seasoning, Old Bay or Salt and Pepper, (your Choice). |
|
4
Done
|
Cover and Refrigerate Until Ready to Use. |
|
5
Done
|
in Your Fry Pan, Melt 4 Tablespoons Butter Over Medium-High Heat. |
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6
Done
|
Add the Onions, Celery, and Bell Peppers and Cook, Stirring, Until Softened, About 4 Minutes. |
|
7
Done
|
Add the Parsley and the Garlic, and Cook, Stirring, For 1 Minute. |
|
8
Done
|
Remove from Heat and Let Cool. |
|
9
Done
|
Add the Cooled Vegetables to the Crabmeat and Toss to Combine. |
|
10
Done
|
Add the Mayonnaise, Egg, Lemon Juice, Worcestershire and Hot Sauce and Stir Gently. |
