Ingredients
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2
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8
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Rosemary Potatoes with Garlic, This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148 From The Mediterranean Vegan Kitchen , Hello Bev, I am preparing 12 lbs of the garlic rosemary little potato’s, your recepie is for 2 lbs do I multiply the ingredients by 6? Tommy
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Place the Potatoes and Garlic in a Shallow Baking Dish Large Enough to Hold Them in a Single Layer. |
|
3
Done
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Drizzle With the Oil and Toss Well to Evenly Coat. |
|
4
Done
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Sprinkle With the Rosemary, Salt and Freshly Ground Pepper. |
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5
Done
|
Toss Again. |
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6
Done
|
Roast, Uncovered, For 40-50 Minutes, Depending on Size, Turning Halfway Through Cooking Time, or Until the Potatoes Are Nicely Browned and Tender Through the Center. |
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7
Done
|
Serve Hot. |
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8
Done
|
Serves 6. |
