Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Shepherd’s Pie With Garlic Potato Topping, I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the toppingand a little cheddar cheese and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer, however this recipe calls for corn kernels to be mixed right in, you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to “New Canadian Basics”, Very good. Followed exactly, brushed potatoes with egg wash, sprinkled with parmesan cheese and shredded cheddar!, That is a Cottage Pie – not a Shepherds Pie Shepherds Pie is made using Lamb -always!!
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Steps
|
1
Done
|
Brown Ground Beef, Drain Fat. |
|
2
Done
|
Add Onions& Garlic, Cook Until Softened. |
|
3
Done
|
Stir in Flour, Salt, Pepper, Thyme& Savory. |
|
4
Done
|
Add Stock, Worcestershire, Bay Leaf, & Carrots. |
|
5
Done
|
Cover Loosely and Simmer, Stirring Occasionally For 20 Minutes or Until Quite Thick and Carrots Are Tender. |
|
6
Done
|
Stir in Corn. |
|
7
Done
|
Add Salt to Taste, Remove Bay Leaf. |
|
8
Done
|
Spread in 11x7 Baking Dish, Let Cool Slightly. |
|
9
Done
|
For the Topping: in Boiling Salted Water, Cook Potatoes With Garlic Until Tender. |
|
10
Done
|
Drain Well and Mash, Beat in Milk, Salt& Pepper. |
