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Sesame Crusted Shrimp With Cilantro-Lime

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Ingredients

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	24 medium uncooked shrimp, peeled and deveined (about 1 pound)
	2 tablespoons vegetable oil
	1/4 teaspoon salt
	1/8 teaspoon fresh ground black pepper
	4 tablespoons white sesame seeds, toasted
	1/2 cup mayonnaise
	1 tablespoon soy sauce
	1 tablespoon fresh lime juice
	1/4 teaspoon powdered cayenne pepper
	1 teaspoon light sesame oil
	2 scallions, cleaned and chopped
	2 tablespoons chopped cilantro
	24 small metal skewers (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o) or 24 small wooden toothpicks (if using toothpicks, soak them in water for 30 minutes before using so that they don't burn in the o)

Nutritional information

46.8

Calories

34 g

Calories From Fat

3.8 g

Total Fat

0.5 g

Saturated Fat

10.4 mg

Cholesterol

110.2 mg

Sodium

1.8 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

1.6 g

Protein

158g

Serving Size

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Sesame Crusted Shrimp With Cilantro-Lime

Name: Sesame Crusted Shrimp With Cilantro-Lime
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 3-4
Cuisine: Asian
Ingredients: : 24; : 2; : 1/4; : 1/8; : 4; : 1/2; : 1; : 1; : 1/4; : 1; : 2; : 2; : 24

Features:

Cuisine:

These delicately seasoned shrimp pair well with taste buds. True! Position head over plate; open mouth; inhale.

48 min
Serves 3
Easy

Ingredients

Directions

Sesame Crusted Shrimp With Cilantro-Lime Sauce, These delicately seasoned shrimp pair well with taste buds True! Position head over plate; open mouth; inhale

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Toss the Shrimp With the Vegetable Oil, Salt, and Pepper. Dip One Side of Each Shrimp in the Toasted Sesame Seeds. Skewer With a Toothpick. I Actually Threaded Several on a Metal Skewer and Dipped One Side of That Group of Shrimp in the Toasted Sesame Seeds at the Same Time. Much Easier and You Don't Lose Seeds While Threading Since You're Doing That Part Last.
3 Done	When the Oven Is Heated, Place the Skewered Shrimp (sesame Seeds on Top) on a Foil-Lined Baking Sheet and Bake 6 to 10 Minutes (depending on Your Oven), Until the Shrimp Are Firm to the Touch.
4 Done	For the Dipping Sauce, Put the Remaining Ingredients Into Bowl and Mix Until Blended. Season to Taste With Salt and Pepper. Serve With the Warm Shrimp.