Ingredients
-
2
-
1
-
1/4
-
2
-
-
1
-
6
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Zucchini Crust Tomato Basil Tart, The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.
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Steps
|
1
Done
|
Place the Zucchini and Scallions in a Large Saut Pan. |
|
2
Done
|
Cook Over High Heat, Stirring Frquently, Until the Zucchini Shrinks, About 6 Minutes. |
|
3
Done
|
Drain in a Colander. |
|
4
Done
|
Press Out Excess Water With a Large Spoon. |
|
5
Done
|
Return the Zucchini and Scallions to the Pan. |
|
6
Done
|
Add 1/4 Cup Bread Crumbs and 1/2 Teaspoon Each Salt Annd Pepper. |
|
7
Done
|
Allow to Cool For 5 Minutes, Tossing Frquently. |
|
8
Done
|
Add the Egg; Toss. |
|
9
Done
|
Preheat the Oven to 400f Coat a 9-Inch Pie Pan With Oil. |
|
10
Done
|
Press the Zucchini Mixture Into the Bottom and Up the Sides, but not Over the Lip, of the Pan. |
