Ingredients
-
-
3
-
2
-
1
-
2
-
-
2
-
1
-
5
-
4
-
-
-
-
-
Directions
Potato Wedges With Roasted Garlic Dip, From Contemporary and Traditional Tapas Dishes I just love the dip!, What a wonderful combination of flavours!!!! I loved the sweetish, roasty garlic dip with the simple salted fries and the roasted garlic pieces YUM!!!! Perfect Potatoes indeed! I will surely make this often again as it comes together quickly and rewards you with a scrumptious meal! THANK YOU SO MUCH for sharing your recipe with us, Julie! Made and reviewed for the Aussie/NZ Recipe Swap #42 July 2010
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Steps
|
1
Done
|
Make the Roasted Garlic Dip: |
|
2
Done
|
Preheat the Oven to 400. Place the Garlic Cloves in an Ovenproof Dish, Then Pour in the Olive Oil and Toss to Coat. Spread Out in a Single Layer and Roast in the Preheated Oven of 25 Min or Until Tender. Remove from the Oven and Let Stand Until Cool Enough to Handle. |
|
3
Done
|
Peel the Garlic Cloves, Then Place on a Heavy Cutting Board and Sprinkle With a Little Salt. Mash Well With a Fork Until Smooth. Scrape Into a Bowl and Stir in the Sour Cream and Mayonnaise. Season to Taste With Salt and Paprika. Cover the Bowl With Plastic Wrap and Let Chill Until Ready to Serve. |
|
4
Done
|
Make the Potatoes: |
|
5
Done
|
to Cook the Potatoes, Cut Each Potato Half Into 3 Wedges and Place in a Large Bowl. Add the Olive Oil, Garlic, and Salt and Toss Well. Transfer to a Roasting Pan, Then Arrange in a Single Layer and Roast in the Preheated Oven For 1-1 1/4, or Until Crisp and Golden. |
|
6
Done
|
Remove from the Oven and Transfer to Serving Bowls. Serve Immediately, Handing Round the Roasted Garlic Dip Separately. |
