Ingredients
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2 1/4
-
1/4
-
3/4
-
1 3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Thin Pizza Crust, I’m a thin crust person and I found this on a web site not sure which one. Very easy and bakes up crispy not soggy., I made a double recipe for a 16 inch pan, and while that was a little thick for my taste, my husband and picky son liked it. I also added some oregano, garlic powder and onion powder for a boost. Another thing I did was brush the pan and dough with olive oil. Seems like it made it easier to press out. I was concerned since I had doubled the recipe that it might not cook through, so as the oven was heating up, I placed the pizza crust in the oven while it warmed up, which took about 3 minutes. It all turned out very well, and though I made changes, I think it’s a great base recipe. Thank you for posting!
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Steps
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1
Done
|
Dissolve Yeast and Sugar in Hot Water. |
|
2
Done
|
Let Sit For 8 Minutes. |
|
3
Done
|
Meanwhile Mix Flour and Salt. |
|
4
Done
|
Pour Yeast Mixture Over Flour Mixture and Mix Well With a Heavy Spoon. |
|
5
Done
|
Turn Onto Floured Surface and Knead For 2 Minutes. |
|
6
Done
|
Spread Into a 12-14" Circle. |
|
7
Done
|
I Do This Directly Onto a Pizza Stone With a Marble Rolling Pin. |
|
8
Done
|
If You Roll It Out on a Counter Top, Transfer to a Greased Pizza Pan, Stretching to Edges. |
|
9
Done
|
Cover With Sauce and Desired Topping. |
|
10
Done
|
Bake at 500 Degrees For 8-12 Minutes or Until Edges Are Golden. |
