Ingredients
-
5
-
1 1/4
-
1/2
-
1/2
-
3
-
2
-
-
2
-
4
-
-
-
-
-
-
Directions
West African Chicken Yassa, For ZWT’06 This needs to marinate before cooking Prep time does not include marinating time Serve over rice or couscous , We use 3 habanero peppers and 12 oz can of beer to cook our yassa and it is amazing! A simple dish, with a wonderful flavor , For ZWT’06 This needs to marinate before cooking Prep time does not include marinating time Serve over rice or couscous
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Steps
|
1
Done
|
Mix the Lemon Juice, the Vinegar, Half the Oil, the Onions and Pour on the Chicken Pieces in a Bowl. |
|
2
Done
|
Marinate For 8 Hours to Overnight. |
|
3
Done
|
Remove the Chicken and the Onions from the Marinade. |
|
4
Done
|
Brown the Chicken on Both Sides. |
|
5
Done
|
Fry the Onions in the Remaining Oil For a Few Minutes. |
|
6
Done
|
Add the Marinade, Thyme, Hot Pepper, Water and Bay Leaves and Simmer on Medium Heat For About 10 Minutes. |
|
7
Done
|
Return the Chicken to the Sauce and Cook Until Done and Tender. |
|
8
Done
|
Serve Chicken and Sauce Over Rice or Couscous. |
