Ingredients
-
3
-
1
-
1
-
250
-
2
-
8
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Baked Vegetable Frittata, This makes a delicious vegetarian main course or a tasty side dish Once you get the hang of this it’s really easy to put together , Dale, I made this for my first ever Frittata and it was fabulous Great colour and texture We all loved it Next time I might add garlic and season it , I made this frittata and it is awesome used 1/2 cup parmesan cheese instead of 1/4 cup of two different cheeses and it was still great It is great as leftovers too
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Steps
|
1
Done
|
Grease a Deep 22cm Round Cake Pan and Cover the Base With Baking Paper. |
|
2
Done
|
Cut Potatoes Into Small Cubes. |
|
3
Done
|
Heat the Oil in a Non-Stick Pan and Add the Potatoes and Onion and Cook For 10 Minutes or Until Potatoes Are Just Soft. |
|
4
Done
|
Lightly Steam the Broccoli and Peppers. |
|
5
Done
|
Combine Potato Mixture With the Broccoli and Peppers and Pour Into the Prepared Pan. |
|
6
Done
|
Combine All of the Remaining Ingredients in a Bowl and Pour Over the Vegetables in the Pan. |
|
7
Done
|
Bake in a Moderate Oven For About 45 Minutes or Until Set and Cooked. |
|
8
Done
|
Stand 10 Minutes Before Turning Out of Pan. |
|
9
Done
|
Serve Warm or at Room Temperature With a Salad or as a Side For Chicken or Fish. |
