Ingredients
-
-
1
-
3
-
4
-
4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
1 1/2
-
-
20
Directions
Broccoli-Cheddar Cheese Casserole, For broccoli and cheese lovers The homemade sauce is so much better for you than the canned ?cream-of? variety , For broccoli and cheese lovers The homemade sauce is so much better for you than the canned ?cream-of? variety
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Steps
|
1
Done
|
To Make the Cheese Sauce--------------. |
|
2
Done
|
Heat Oil in a Skillet and Saut the Onion Until Golden Brown; Set Aside. |
|
3
Done
|
Preheat Oven to 350 F Degrees. |
|
4
Done
|
in a Saucepan, Melt Butter Slowly Over Low Heat. |
|
5
Done
|
Stir in Flour, Blending Until Smooth. |
|
6
Done
|
Slowly Stir in Milk, Then Add the Sauted Onion to the Flour Mixture. |
|
7
Done
|
Cook the Mixture, Stirring With a Wooden Spoon, Until Thickened and Smooth. |
|
8
Done
|
Place in the Oven For 20 Minutes. |
|
9
Done
|
Remove, Add Seasonings and Stir in the Cheese Until Melted. |
|
10
Done
|
Set Aside. |
|
11
Done
|
to Finish the Casserole---------------. |
|
12
Done
|
in a Separate Pot, Cook the Broccoli and Drain. |
|
13
Done
|
in a Large Bowl, Combine the Drained Broccoli, Flour and Eggs. |
|
14
Done
|
Add the Cheese Sauce and Pour Into a 1 -Quart Greased Casserole. |
|
15
Done
|
Sprinkle Top With Wheat Germ. |
