Ingredients
-
2
-
2
-
12
-
1/2
-
1/3
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Chicken Breasts Lombardi, Cheese, Chicken, and Mushrooms with Marsala , Ia added steamed broccoli crowns and very well received
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Steps
|
1
Done
|
Cook Mushrooms in 2 Tbsp Butter in a Large Skillet, Stirring Constantly, Just Until Tender. |
|
2
Done
|
Remove from Heat; Set Aside. Cut Each Chicken Breast Half in Half Lengthwise. Place Each Piece of Chicken Between Two Sheets of Wax Paper; Flatten to 1/8" Thickness, Using a Meat Mallet or Rolling Pin. |
|
3
Done
|
Dredge Chicken Pieces in Flour. |
|
4
Done
|
Place 5 or 6 Pieces of Chicken in 1 to 2 Tbsp Butter in a Large Skillet; Cook Over Medium Heat 3 to 4 Minutes on Each Side or Until Golden. |
|
5
Done
|
Place Chicken in a Lightly Greased 13x9" Baking Dish, Overlapping Edges. |
|
6
Done
|
Repeat Procedure With Remaining Chicken and Butter. |
|
7
Done
|
Reserve Pan Drippings in Skillet. Sprinkle Reserved Mushrooms Over Chicken. |
|
8
Done
|
Add Wine and Broth to Skillet. Bring to a Boil; Reduce Heat, and Simmer, Uncovered, 10 Minutes, Stirring Occasionally. |
|
9
Done
|
Stir in Salt and Pepper. |
|
10
Done
|
Pour Sauce Over Chicken. |
|
11
Done
|
Combine Cheeses and Green Onions; Sprinkle Over Chicken. |
|
12
Done
|
Bake Uncovered at 450 For 12 to 14 Minutes. |
|
13
Done
|
Broil 5 1/2" Away from Heat 1 to 2 Minutes or Until Browned. |
