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Chicken Caesar Lasagna

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Ingredients

Adjust Servings:

	1 16 ounce package ready-to-bake no-boil lasagna noodles
	2 10 ounce containers refrigerated alfredo sauce
	3 tablespoons lemon juice
	1/2 teaspoon black pepper
	3 cups chopped chicken breasts can be boiled or cooked in a skillet, or you can use rotisserie chicken
	1 10 ounce package frozen chopped spinach, thawed and well-drained
	1 cup bottled roasted red pepper, drained and chopped
	1 16 ounce package shredded italian cheese blend
	parmesan cheese
	breadcrumbs

Nutritional information

21.2

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

354.6 mg

Sodium

3.7 g

Carbs

1.8 g

Dietary Fiber

0.6 g

Sugars

2.1 g

Protein

79 g

Serving Size

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Chicken Caesar Lasagna

Name: Chicken Caesar Lasagna
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 3; : 1/2; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

So, great. This is a great budget recipe. I'm in college and I love to make this for my dinner night because of how inexpensive it is compared to traditional lasagna's. Oh, and its amazing. I've also been known to add some spice to it {Texas Pete or Buffalo Sauce}. Good luck!

95 min
Serves 6
Easy

Ingredients

Directions

Chicken Caesar Lasagna, A different kind of lasagna…, So, great. This is a great budget recipe. I’m in college and I love to make this for my dinner night because of how inexpensive it is compared to traditional lasagna’s. Oh, and its amazing. I’ve also been known to add some spice to it {Texas Pete or Buffalo Sauce}. Good luck!, This recipe is a hit with my family. used sun-dried tomato alfredo sauce because I was really looking for something with tomato and alfredo sauce.

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Steps

1 Done	Preheat Oven to 325.
2 Done	Combine All Ingredients Except Noodles and Cheese.
3 Done	Arrange a Layer of Noodles in the Bottom of a Lightly Greased Rectangular Baking Dish.
4 Done	Top With 1/3 Filling Mixture and 1/4 Cheese. Repeat Layers Until Noodles and Filling Are Gone, Ending With Cheese.
5 Done	Cover and Bake For 45-55 Minutes.
6 Done	Remove Cover and Sprinkle With Parmesan Cheese and Bread Crumbs and Bake For 5 Minutes Longer, Until Cheese Is Melted and Top Is Crusty.