Ingredients
-
8
-
1
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chicken ‘n’ Spinach Pasta Bake, Easy, flavorful family food from Southern Living., Being a vegetarian household I substituted the chicken for artichoke. Was absolutely delicious, To save calories, I reduced the amount of cream cheese by half but it was still good.
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Steps
|
1
Done
|
Prepare Rigatoni Acoording to Package Directions. |
|
2
Done
|
Meanwhile, Spread Oil on Bottom of an 11x7" Baking Dish; Add Onion in a Single Layer. Bake at 375 Degrees For 15 Minutes or Just Until Tender. Transfer Onion to a Large Bowl and Set Aside. |
|
3
Done
|
Drain Thawed Spinach Well, Pressing Between Layers of Paper Towls. |
|
4
Done
|
Stir Rigatoni, Spinach, Chicken and Next 4 Ingredients Into Onion in Bowl. Spoon Mixture Into Baking Dish, and Sprinkle Evenly With Shredded Mozzarela Cheese. |
|
5
Done
|
Bake, Covered, at 375 Degrees For 30 Minutes; Uncover and Bake 15 More Minutes or Until Bubbly. |
