Ingredients
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2
-
1
-
4
-
8
-
1 - 1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Cranberry Chocolate Shortbread, Shortbread with dried cranberries and white chocolate Yield of cookies depends on the size of your cookies , No surprises here Took this to a maj jong group this afternoon and was accosted for the recipe I found that the entire butter, sugar, flour mixing should happen in a food processor- and the adding chocolate chips and cranberries by hand in a large bowl was a good fix Hard to tell when done Think it ended up being approximately an extra 5 minutes for me , Out of idle curiosity, I googled shortbread & all sites pretty much said the same thing ~ a buttery cookie w/a rich crumbly texture that is made w/a high proportion of butter to flour & a comparatively sml proportion of sugar This is a perfect description of these cookies, but they take the genre out of the ordinary w/the addition of choc & cranberries I made a half recipe, the yield was right-on & I had no trouble handling the dough Like other reviewers, I plumped the dry cranberries b4 adding them to the mix & I did use dark chocolate as we agreed As DH taste-tested, he just kept saying these were *excellent cookies* & how pleased he was they would be our contribution to a *Hot Chocolate and Sweet Treats* family get together this afternoon We love these cookies, Calee! Thx for sharing this recipe w/us
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Beat Butter and Sugar in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy. |
|
3
Done
|
Add Flour Mix Well. |
|
4
Done
|
Stir in Chocolate and Cranberries. |
|
5
Done
|
Drop by Rounded Tablespoons of Dough, 2 Inches Apart, Onto Ungreased Baking Sheets. Flatten Each Ball of Dough Slightly. |
|
6
Done
|
Bake 10-14 Minutes or Until Lightly Browned. Cool 5 Minutes on Baking Sheets. |
|
7
Done
|
Remove to Wire Rack, Cool Completely. |
