Ingredients
-
6
-
2
-
2
-
1
-
2
-
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
2
-
-
Directions
Chicken With Honey, This dish is a native of Africa The chicken and honey mix to make a wonderful dish Hope you enjoy!, this is a lovely, easy recipe Made as written, maybe cooked a little longer, and the chicken was moist and tender, the sauce complimenting it wonderfully Made for Aussie swap July 2010, When I made this the other day I did cut it in half & that was enough for 2 of us plus a bit left over to take to work in a rice salad the next day! We very much enjoyed the flavors in this chicken dish, & I’ll definitely be keeping the recipe around! The only simple change I made was to use lemon pepper in place of the usual S&P! I think what really made this a hit for us was the use of the fresh basil & a dark & flavorful wild flower honey! Thanks for sharing the recipe! [Made & reviewed while touring with ZWT6]
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Steps
|
1
Done
|
In Pan, Heat Butter and Oil. |
|
2
Done
|
Brown Chicken in This Mixture. |
|
3
Done
|
Season With Salt & Pepper If Desired, Remove. |
|
4
Done
|
in Remaining Fat, Cook Onion and Garlic Until Clear. |
|
5
Done
|
Add Ground or Crushed Almonds, Basil, Pepper, and Honey and Cook, Stirring, Until Mixture Is Well Blended. |
|
6
Done
|
Combine Broth and Cornstarch and Add to Pan; Cook, Stirring, Over High Heat Until Sauce Thickens. |
|
7
Done
|
Remove from Heat, Stir in Lemon Juice. |
|
8
Done
|
Place Chicken in a Casserole Dish, Spooning Sauce Over. |
|
9
Done
|
Bake, Covered, at 350 Degrees For 1 Hour, or Until Chicken Is Tender. |
