Ingredients
-
6
-
2
-
2
-
1
-
2
-
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Pan, Heat Butter and Oil. |
|
2
Done
|
Brown Chicken in This Mixture. |
|
3
Done
|
Season With Salt & Pepper If Desired, Remove. |
|
4
Done
|
in Remaining Fat, Cook Onion and Garlic Until Clear. |
|
5
Done
|
Add Ground or Crushed Almonds, Basil, Pepper, and Honey and Cook, Stirring, Until Mixture Is Well Blended. |
|
6
Done
|
Combine Broth and Cornstarch and Add to Pan; Cook, Stirring, Over High Heat Until Sauce Thickens. |
|
7
Done
|
Remove from Heat, Stir in Lemon Juice. |
|
8
Done
|
Place Chicken in a Casserole Dish, Spooning Sauce Over. |
|
9
Done
|
Bake, Covered, at 350 Degrees For 1 Hour, or Until Chicken Is Tender. |
