Ingredients
-
-
2
-
1
-
1/3
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Cranberried Meatballs, Now for something just a little different…real comfort food…You won’t believe the flavour., Very nice! This reminded me of the classic jelly/ catsup meatballs but we enjoyed this more. The cranberry sauce and lemon gives it more of a tangy note to contrast with the sweet. I’ll make this again!, These are delicious and I love the baking the meatballs in the oven instead of frying them. Made for For Your Consideration.
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine, Eggs, Corn Flake Crumbs, Ketchup, Soya Sauce, Parsley Flakes, Onion, Salt, Pepper and Ground Pork. |
|
2
Done
|
Shape Mixture Into 1" Meatballs. |
|
3
Done
|
Place on Cookie Sheet and Bake at 350 Degrees For 20- 25 Minutes. |
|
4
Done
|
Remove from Oven and Drain on Paper Towels. |
|
5
Done
|
in Large Pan Combine Cranberry Sauce, Ketchup, Brown Sugar and Lemon Juice. |
|
6
Done
|
Cook, Stirring Often, Until the Cranberry Sauce Is Melted. |
|
7
Done
|
Add Meatballs to Sauce and Heat Throughly. |
|
8
Done
|
Serve Over Hot Cooked Noodles. |
