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Creamy Vidalia Onion and Chicken Bake Recipe

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Ingredients

Adjust Servings:
10 ounces broccoli, frozen
1/3 cup vidalia onion, chopped
1/2 cup mushroom, sliced
2 teaspoons oil
1 cup cheddar cheese, grated
2 large eggs, slightly beaten
1/2 cup mayonnaise
1 cup water
1 cup rice, cooked
6 boneless skinless chicken breasts
3 teaspoons oil
1 tablespoon paprika

Nutritional information

484.9
Calories
195 g
Calories From Fat
21.7 g
Total Fat
6.7 g
Saturated Fat
162.4 mg
Cholesterol
435.3 mg
Sodium
35.6 g
Carbs
2.3 g
Dietary Fiber
2.8 g
Sugars
35.9 g
Protein
292g
Serving Size

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Creamy Vidalia Onion and Chicken Bake Recipe

Features:
    Cuisine:

    Not sure where I found this recipe, but it sounds good and simple to me.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vidalia Onion Chicken Casserole, Not sure where I found this recipe, but it sounds good and simple to me , Not sure where I found this recipe, but it sounds good and simple to me


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    Steps

    1
    Done

    Cook Broccoli According to Package Directions.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Saute Onions and Mushrooms in 2 Teaspoons of Oil Until Softened.

    4
    Done

    Drain and Combine With Broccoli.

    5
    Done

    Set Aside.

    6
    Done

    Combine Cheese, Eggs, Mayonnaise, Water and Rice.

    7
    Done

    Set Aside.

    8
    Done

    Brown Chicken Breasts in 3 Teaspoons of Oil.

    9
    Done

    to Assemble:

    10
    Done

    Combine Broccoli Mixture With Cheese Mixture and Pour Into Greased, Shallow Baking Pan.

    11
    Done

    Place Chicken Breasts on Top and Sprinkle With Paprika.

    12
    Done

    Bake Uncovered in a 350 Oven For 45 Minutes.

    13
    Done

    Note- You May Cut Fat and Cholesterol from This Recipe With the Following Substitutions:

    14
    Done

    Light Skim Milk.

    15
    Done

    4 Oz. of Egg Substitute For the 2 Eggs.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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