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Crock Pot Cheesy Bacon Dip

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Ingredients

Adjust Servings:
1 (2 ounce) package cream cheese, cut into cubes
4 cups shredded colby-monterey jack cheese
1 cup half-and-half
2 tablespoons mustard
1 tablespoon chopped onion
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon tabasco sauce
1 lb bacon, cooked and crumbled

Nutritional information

718.2
Calories
584 g
Calories From Fat
65 g
Total Fat
30.7 g
Saturated Fat
143.8 mg
Cholesterol
1348.2 mg
Sodium
3.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
29.3 g
Protein
210g
Serving Size

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Crock Pot Cheesy Bacon Dip

Features:
    Cuisine:

    Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. used green onion instead of white and it was almost like the flavor of a loaded baked potato.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cheesy Bacon Dip, Found on the internet with Missy T as poster Made this as a dip for tortilla chips and it was really good The bacon gives it a different taste than normal cheese dips used green onion instead of white and it was almost like the flavor of a loaded baked potato , Found on the internet with Missy T as poster Made this as a dip for tortilla chips and it was really good The bacon gives it a different taste than normal cheese dips used green onion instead of white and it was almost like the flavor of a loaded baked potato


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    Steps

    1
    Done

    Place All Ingredients, Except Bacon in Crock Pot.

    2
    Done

    Cover and Cook, Stirring Occasionally, on Low 1 Hour or Until Cheese Melts.

    3
    Done

    Stir in Bacon; Adjust Seasonings.

    4
    Done

    Serve With Crusty Bread, Crackers, or Tortilla Chips.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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