Ingredients
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1
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2
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4
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-
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Directions
Sugar Peanuts, I haven’t tried this recipe yet, but I think it just can’t be bad It is an african snack and I’m posting it for the World Tour 2005 The number of servings is an estimate , I first had these at a friend’s house Her brothers made them becuase they were visiting from Africa since they’re Missionaries I also had some at her house that were actually from Africa I am giving it 5 stars becasue my husband loved them so much I like the original ones from Africa better, though This was really easy to make I just left them in a little too long and they were a tad too brown I doubted that I could find the recipe, so thank you for posting it!, I have had this recipe several years, but misplaced it So glad to find it here Thanks Maite for posting this recipe Better than I remembered it to be!!
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Steps
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1
Done
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Preheat Oven to 300 Degrees F. |
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2
Done
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Combine Water and Sugar in a Saucepan. Bring to a Boil, and Stir Until Sugar Is Dissolved, to Make a Syrup. |
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3
Done
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Add Peanuts. Continue to Cook Over Medium Heat, Stirring Regularly, Until Peanuts Are Evenly Coated, and No Syrup Is Left in Pan. |
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4
Done
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Spread Nuts Out on Baking Sheets. Bake at 300 Degrees F For About Thirty Minutes to One Hour or Until Sugar Is Completely Dried. Gently Stir the Peanuts a Few Times While Baking. Remove from Oven and Place on Paper Towels, Let Cool, and Store in Airtight Containers. |
