Ingredients
-
1/2
-
1/4
-
2
-
2
-
1
-
-
3
-
-
-
-
-
-
-
-
Directions
Turkey Crescents, These make a great little snack or appetizer , These were great! I threw in some left over stuffing I had along with the turkey and finished up the last of my leftovers with this meal that did not taste like left-overs Even my 6 year old gave it 5 stars thanks for a terrific recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Non-Stick Skillet, Saute Celery and Onion in Margarine For 3-4 Minutes or Until Tender. |
|
2
Done
|
Add Turkey, Soup, Salt and Pepper to Taste; Stir to Mix Well and Until Heated Through. |
|
3
Done
|
Take Skillet Off of Heat and Set Aside. |
|
4
Done
|
Separate Crescent Dough Into 24 Triangles. |
|
5
Done
|
Spoon 1 Tablspoon Turkey Mixture on the Wide End of Each Triangle. |
|
6
Done
|
Roll Up Starting at the Wide End. |
|
7
Done
|
Place Rolls, Point Side Down, on Greased Baking Sheets. |
|
8
Done
|
Curve Ends Inward to Form Crescent Shape. |
|
9
Done
|
Sprinkle Lightly With Dill or Other Topping of Choice. |
|
10
Done
|
Bake at 350 Degrees For 8-9 Minutes or Until Golden Brown. |
|
11
Done
|
Serve While Warm. |
