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Fried Tomatillos With Creamy Cumin Dip

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon hot sauce
1 1/4 teaspoons ground cumin
1 teaspoon lime juice, fresh
1/4 teaspoon ground coriander
8 large tomatillos, husked and rinsed
3 large eggs
2 cups breadcrumbs
1 cup flour
2 teaspoons salt
1 cup canola oil

Nutritional information

679.7
Calories
445 g
Calories From Fat
49.5 g
Total Fat
6.8 g
Saturated Fat
106.4 mg
Cholesterol
1246 mg
Sodium
48.6 g
Carbs
3.1 g
Dietary Fiber
5.7 g
Sugars
11.2 g
Protein
188g
Serving Size

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Fried Tomatillos With Creamy Cumin Dip

Features:
    Cuisine:

    Found this in Country Living October 2013. Putting here for safe keeping.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fried Tomatillos With Creamy Cumin Dip, Found this in Country Living October 2013 Putting here for safe keeping , Found this in Country Living October 2013 Putting here for safe keeping


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    Steps

    1
    Done

    1. in a Medium Bowl, Combines Sour Cream, Mayonnaise, Hot Sauce, 1/4 Tsp Cumin, Lime Juice and Coriander. Refrigerate Dip Until Ready to Serve.

    2
    Done

    2. Cut Tomatillos Into 1/4 Inch Thick Slices and Set Aside. in a Shallow Small Bowl, Beat Eggs. in a Shallow Medium Bowl, Combine Breadcrumbs, Flour, Salt and Remaining Cumin.

    3
    Done

    3. in a Skillet Over Medium High Heat, Heat Canola Oil. Working in Batches, Dip Tomatillo Slices in Egg, Then in Breading; Shake Off Excess. Repeat. Fry the Slices Until Deep Golden Brown, 2 to 4 Mins Per Side. Drain on a Paper-Towel-Lined Plate. Serve Immediately With Reserved Creamy Cumin Dip.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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