Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1/3
-
6
-
2
-
3/4
-
1 1/2
-
3/4
-
3 1/2
-
3
-
-
Directions
Golden Spiced Chicken Breasts, The blandness of white meat disappears when chicken is seasoned this way , The blandness of white meat disappears when chicken is seasoned this way
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Garlic, Turmeric, Ginger, Salt and Saffron; Mix Well. |
|
2
Done
|
Add 1/4 Cup Olive Oil; Mix Until Blended. |
|
3
Done
|
Coat Chicken Breast Halves With This Mixture, Rubbing Into the Meat. |
|
4
Done
|
Refrigerate Several Hours or Overnight. |
|
5
Done
|
in a Large Skillet, Heat Remaining Olive Oil With Butter or Margarine; Add Onion. |
|
6
Done
|
Cook Over Low Heat Until Soft but not Browned. |
|
7
Done
|
Add Chicken Pieces and Enough Stock or Broth to Cover Chicken. |
|
8
Done
|
Cover and Simmer Until Chicken Is Tender and Opaque, About 25 Minutes. |
|
9
Done
|
Remove Chicken; Keep Warm. |
|
10
Done
|
Increase Heat to Medium High; Cook Broth Until Reduced to About 3/4 Cup. |
|
11
Done
|
Add Cream; Stir to Blend. |
|
12
Done
|
Continue to Cook Until Mixture Is Further Reduced and Very Slightly Thickened. |
|
13
Done
|
Taste Sauce For Seasoning. |
|
14
Done
|
Spread Rice on a Heated Serving Platter. |
|
15
Done
|
Top With Chicken. |
