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Grandmas Tuna Casserole

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Ingredients

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	1 (6 ounce) can tuna fish
	1/4 cup onion, chopped
	1 (10 1/2 ounce) can cream of mushroom soup
	2 cups chinese noodles
	1/2 cup celery, sliced
	1 cup cashew pieces, unsalted (if salted, rinse well)
	1/2 cup 1% low-fat milk

Nutritional information

297.7

Calories

167 g

Calories From Fat

18.6 g

Total Fat

3.6 g

Saturated Fat

9.5 mg

Cholesterol

501.5 mg

Sodium

21.4 g

Carbs

1.5 g

Dietary Fiber

3.4 g

Sugars

13.6 g

Protein

151g

Serving Size

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Grandmas Tuna Casserole

Name: Grandmas Tuna Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did.

95 min
Serves 6
Easy

Ingredients

Directions

Grandma’s Tuna Casserole, My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White It’s definitely been a family favorite! Hope you enjoy it as much as we did , My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White It’s definitely been a family favorite! Hope you enjoy it as much as we did

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Steps

1 Done	Place 1/2 of the Noodles in Buttered Casserole.
2 Done	Mix Remaining Ingredients and Pour Over Noodles.
3 Done	Cover With Remaining Noodles.
4 Done	Bake About 1 Hour.