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Green Pea Soup With Mint Gelato

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Ingredients

Adjust Servings:
1/4 cup granulated sugar
1/4 cup water
2 teaspoons grated fresh lemon rind
1 tablespoon lemon juice
1 1/4 cups slivered mint
1/2 cup mascarpone
1 egg white
2 cups shelled green peas, fresh or frozen
1/2 cup peeled diced potato
6 green onions, chopped
2 cups shredded lettuce (such as boston, romaine, escarole, or arugula)
4 cups chicken stock
1/2 cup whipping cream

Nutritional information

225.8
Calories
86 g
Calories From Fat
9.7 g
Total Fat
5.2 g
Saturated Fat
32 mg
Cholesterol
260.4 mg
Sodium
27.1 g
Carbs
4.7 g
Dietary Fiber
14.3 g
Sugars
9 g
Protein
313g
Serving Size

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Green Pea Soup With Mint Gelato

Features:
    Cuisine:

    This is a great spring/summer soup and can be served warm as well as chilled. The flavour is superior when you use freshly shelled peas!!! This soup is equally as tasty when you replace the gelato with just a dab of sour cream and a sprig of mint. From the LCBO Food and Drink magazine - Spring 2003. (Cook time includes chill time)

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Pea Soup with Mint Gelato, This is a great spring/summer soup and can be served warm as well as chilled The flavour is superior when you use freshly shelled peas!!! This soup is equally as tasty when you replace the gelato with just a dab of sour cream and a sprig of mint From the LCBO Food and Drink magazine – Spring 2003 (Cook time includes chill time)


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    Steps

    1
    Done

    Bring Water, Sugar, Lemon Rind, Juice, and 1 Cup (250 Ml) of Mint to a Boil.

    2
    Done

    Reduce Heat and Simmer For 5 Minutes.

    3
    Done

    Cool and Strain, Reserving Liquid.

    4
    Done

    Beat Mascarpone With Mint Syrup and Extra 1/4 Cup (50 Ml) of Mint Until Well Combined.

    5
    Done

    Freeze Mixture in a Bowl.

    6
    Done

    When Mixture Is Frozen, Remove and Puree in a Food Processor Along With the Egg White.

    7
    Done

    Refreeze.

    8
    Done

    Combine Peas, Potatoes, Green Onions, Lettuce, and Stock.

    9
    Done

    Bring to a Boil and Then Simmer For 10 Minutes or Until the Peas Are Tender.

    10
    Done

    Puree in a Food Processor or Blender Until Really Smooth.

    11
    Done

    Add Cream, Bring to a Boil.

    12
    Done

    Reduce Heat and Simmer For 5 Minutes.

    13
    Done

    Season Well With Salt and Pepper.

    14
    Done

    Chill.

    15
    Done

    Place Soup in Six Bowls and Top With a Small Scoop of Gelato.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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