Ingredients
-
5 1/2 - 6
-
1
-
2
-
5
-
1
-
1 3/4
-
-
-
1
-
1
-
-
-
-
-
Directions
Italian Bread, This is a versatile recipe that makes a lovely loaf of bread It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat Makes 2 loaves or 6 rolls, Is it correct that this recipe does not require a first rising?, This recipe was by far, the best Italian bread recipe i’ve ever made It was also the easiest I was a bit skeptical about not proofing the yeast, but wow, just wow! Super easy and super delicious Next time I may try making one of the loaves in a bread pan Would appreciate the feedback if you have tried that Thank you Dee This will definitely be weekly fare in this house
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Steps
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1
Done
|
In Large Bowl Thoroughly Mix 1 1/2 Cups Flour, Sugar, Salt and Undissolved Yeast. |
|
2
Done
|
Add Butter. |
|
3
Done
|
Gradually Add Warm Water to Dry Ingredients and Beat 2 Minutes With Mixer at Medium Speed, Scraping Bowl Occasionally. |
|
4
Done
|
Add 3/4 Cup Flour. |
|
5
Done
|
Beat at High Speed For 2 Minutes, Scraping Bowl Occasionally. |
|
6
Done
|
Stir in Enough Additional Flour to Make a Stiff Dough. |
|
7
Done
|
Turn Dough Onto a Lightly Floured Board and Knead Until Smooth and Elastic (about 8-10 Minutes). |
|
8
Done
|
Cover Dough With Plastic Wrap and Then a Towel and Let It Rest For 20 Minutes. |
|
9
Done
|
to Make Loaves: Divide Dough in Half. |
|
10
Done
|
Roll Each Half Into a 15x10 Inch Rectangle. |
|
11
Done
|
Starting at Wide Side, Roll Up Tightly; Pinch Seam to Seal. |
|
12
Done
|
Taper Ends by Rolling Gently Back and Forth. |
|
13
Done
|
to Make Rolls: Divide Dough Into 6 Equal Pieces. |
|
14
Done
|
Roll Each Piece Into a Rectangle 8x5 Inches. |
|
15
Done
|
Starting With Wide Side, Roll Up Tightly; Pinch Seam to Seal. |
