Directions
Jicama Slaw With Jalapeno Dressing, This can be a great low carb salad if using Splenda instead of sugar Allow at least 1 hour chilling time for the flavors to meld , This is a tasty and different salad that my entire family enjoyed It also kept well in the fridge and we had it over several meals
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Steps
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1
Done
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Shake Together the Dressing Ingredients in a Screw-Top Jar or Whisk It Together in a Small Bowl. |
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2
Done
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Combine the Jicama Strips, Pepper Strips and Onion Slices in a Large Bowl and Pour the Jalepeno Dressing Over Jicama Mixture, Tossing to Coat,. |
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3
Done
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Cover and Chill at Least 1 Hour, Up to 6 Hours, Stirring Occasionally. |
