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Little Bit Of Everything Casserole

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Nutritional information

328.6
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.7 g
Saturated Fat
59.7 mg
Cholesterol
519.2 mg
Sodium
35.3 g
Carbs
4.7 g
Dietary Fiber
3.4 g
Sugars
21.6 g
Protein
333g
Serving Size

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Little Bit Of Everything Casserole

Features:
    Cuisine:

    Excellent casserole using ground beef. It does make a lot so we have dinners in the future already made. I had to use cream of mushroom and left out the green pepper. Made for PAC Spring 2014.

    • 95 min
    • Serves 6
    • Easy

    Directions

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    Little Bit of Everything Casserole, I came up with this the other night because I had ground beef thawed and didn’t want hamburgers So, I thought, what else do I have that I put with this? I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese , Excellent casserole using ground beef It does make a lot so we have dinners in the future already made I had to use cream of mushroom and left out the green pepper Made for PAC Spring 2014 , I came up with this the other night because I had ground beef thawed and didn’t want hamburgers So, I thought, what else do I have that I put with this? I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese


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    Steps

    1
    Done

    Fry Ground Beef With Onions and Garlic. While It's Frying, Peel the Potatoes and Carrots, Then Slice.

    2
    Done

    Preheat Oven to 350 Degrees F.

    3
    Done

    Start by Placing the Ground Beef in a Large Casserole, Then Potatoes, Carrots, Corn, and Peppers.

    4
    Done

    Mix Milk and Soup. Pour Over Ingredients in Casserole Dish.

    5
    Done

    Sprinkle With Parmesan Cheese.

    6
    Done

    Cover; Bake For Approximately One Hour, or Until Ingredients Are Fully Cooked.

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    Waverly Sheppard

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