Directions
Madame Wong’s Hot and Sour Soup, I love Madame Wong’s Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning…getting the ingredients sliced and diced, but it’s all worth the effort. I think you’ll like this soup. Serve it on a cold, winter night, early or late, your family will love you., We enjoyed this dish, although it is not something I would make on a regular basis. After original tasting we added more white pepper and more vinegar to our tastes. Would make again, I made this as describeed. And it was wonderful. Unofrtuanately I allowed my youngest daughter to express an opinonn on my effors [adopted at 7 from Nothern China] and clearly it was not spicy enough for her. A tablespoon of chili-garlic sauce solved that problem. She has already reserved her portion for breakfast and lunch. Thank you so much. This is the first time I have been able to create a H&S Soup that met her approval. Too_Tired
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