Ingredients
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6
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1
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-
-
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Directions
Absolutely Fail-Proof Easy Marmalade,This recipe was printed in the Jerusalem Post last week, and it’s from Lynette Levius of Netanya, Israel. I haven’t tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I’ve made it several times each winter (winter is citrus seaon here). It’s a wonderful recipe, totally fail-proof as the title says. It’s great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.,Never made marmalade in my life, so tried this because it seemed the easiest to do. Came out perfect! used 2 lemons, 2 naartjies and 2 oranges instead. No water was required. It’s not very saucy so I might add some next time. I also grated some lemon peel into the pot to have some longer pieces. Will definitely make this again, thank you.,I made this recipe and cooked in the microwave for 25 minutes and it turned out perfectly used home grown lemons and mandarins (from next door neighbour) next time I am adding Grapefruit as well. They grow the fruit and I jam them (good deal). What I did with the pips of the fruit I squeezed them over a sieve into the bowl and then just quartered the fruit. So no pips in jam. Happy jamming
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Steps
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1
Done
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Take the 6 Citrus Fruits and Wash Well, Removing Any Blemishes. |
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2
Done
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Cut Into Quarters, and Place in a Food Processor. |
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3
Done
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Chop Until Finely Ground, Skin and All. |
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4
Done
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For an Optional Extra Add Some Crystallized Ginger. |
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5
Done
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Boil With the 1 Kilo of Sugar, Stirring Occasionally With a Wooden Spoon, For 20 Minutes. |
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6
Done
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It Splatters, So Be Careful. |
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7
Done
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This Quantity Fills About 5 X 340 Gram Jars. |
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8
Done
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Do not Double the Ingredients, Rather Make Two Batches. |
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9
Done
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It Never Goes Dark and Lasts For Up to 6 Months in the Refrigerator Without the Need to Sterilize the Bottles. |
