Ingredients
-
8
-
1
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
8
-
2
-
2
-
2
-
2
-
2
Directions
My Healthier Chili Mac Casserole – OAMC, Good comfort food, but my version is loaded with veggies! The heat depends on your choice of salsa Makes one 11×17-inch casserole or two 8×8-inch casseroles Defrost in the fridge overnight the day before cooking (Or bake right away you don’t have to freeze it, of course ) Note: I made this once by mixing in a packet of cheese powder from a box of Annie’s Natural Man n Cheese (nothing on top, obviously), which worked out well , Easy to make, and lots of veggies But it didn’t taste like chili More like taco spice If I make this again, I’ll sub the spices listed with my own chili seasoning mix , Good comfort food, but my version is loaded with veggies! The heat depends on your choice of salsa Makes one 11×17-inch casserole or two 8×8-inch casseroles Defrost in the fridge overnight the day before cooking (Or bake right away you don’t have to freeze it, of course ) Note: I made this once by mixing in a packet of cheese powder from a box of Annie’s Natural Man n Cheese (nothing on top, obviously), which worked out well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet Over Medium-High Heat, Cook the Veggies Together With the Ground Beef. |
|
2
Done
|
When Cooked, Stir in 1 Cup of the Cheese, the Seasonings, and the Cooked Noodles. |
|
3
Done
|
Pour Into Casserole Dish(es) and Top With the Remaining 1 Cup of the Cheese. |
|
4
Done
|
Cover Tightly With Foil and Freeze Until Ready to Eat. |
