Ingredients
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2
-
-
1
-
8
-
1
-
10
-
2
-
3
-
-
-
-
-
-
-
Directions
Olive Garden Pizza Rustica, This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners , Very nice with eggplant, garlic, pesto and prosciutto I sauteed the eggplant slices in the garlic oil before adding to pizza , This was pretty tasty, but I think I might enjoy it more if I sauteed the eggplant a bit first The pesto I had was a bit salty, so I might change to a different brand next year
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Steps
|
1
Done
|
Place Garlic Cloves in a Small Pan. Add 1 Tbsp Extra Virgin Olive Oil and Evenly Coat Each Clove. Bake at 350f For 45 Minutes. Remove and Allow to Cool. |
|
2
Done
|
Place Fresh Mozzarella Slices on Each Pizza Crust. Add Sliced Eggplant and Roasted Garlic Cloves. Bake at 375f Oven For 8 to 10 Minutes Until Toppings Are Hot and Cheese Has Melted. |
|
3
Done
|
Remove from Oven and Add Prosciutto Slices. Top With Spoonfuls of Pesto. Cut Each Pizza Into 6 Slices. Serve Immediately. |
