Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
12
-
-
-
-
Directions
Oven fried Flautas, I found this recipe in the Orlando Sentinel a few years back My family really likes the way they taste I hope you enjoy them , I wanted to thank you for this recipe; used the spices listed here with Chicken & Cheese Flautas -so I kind of combined the two! Thank you for the inspiration to make my flautas taste wonderful , I found this recipe in the Orlando Sentinel a few years back My family really likes the way they taste I hope you enjoy them
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Place Ground Beef, Onion, and Garlic in a Large Skillet That Has Been Sprayed With Cooking Spray and Brown Over Medium-High Heat. |
|
3
Done
|
Using a Spatula Crumble Beef Into Small Pieces as It Cooks. |
|
4
Done
|
Add the Chili Powder, Oregano, Paprika, Cumin, Pepper, Worcestershire Sauce and Chile Sauce to the Pan and Mix Well. |
|
5
Done
|
Wrap 6 of the Corn Tortillas at a Time in a Damp Kitchen Towel and Warm Briefly in the Microwave- Just Enough to Soften. |
|
6
Done
|
For Each Flauta, Spray Both Sides of 2 Tortillas With Cooking Spray. |
|
7
Done
|
Lay the Tortillas Down So They Overlap by 4 Inches. |
|
8
Done
|
Spoon 1/4 Cup or So of Filling Down the Side of the Paired Tortillas and Roll Up Tightly, the Beef Mixture Should Be in the Center. |
|
9
Done
|
Place on a Heavy Cookie Sheet. |
|
10
Done
|
Repeat With the Others. |
|
11
Done
|
Bake Flautas, at 400 Degrees Until the Tortillas Are Crisp, About 15 Minutes. |
|
12
Done
|
Serve With Salsa, Sour Cream and Guacamole. |
