Ingredients
-
1
-
1
-
1/3
-
1
-
1/2
-
2
-
6
-
1
-
1/4
-
-
-
-
-
-
Directions
Ultimate Scalloped Potatoes, On my must try list From the current issue of Taste of Home Credit for this goes to Glenda Malan , We made these with ham We had 16 people at that dinner We made four batches They were a big hit Creamy, cheesy delicious , Can I make these a day in advance then reheat?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease a Shallow 1-1/2 Quart Baking Dish With the Butter; Set Aside. |
|
2
Done
|
in a Saucepan, Combine Cream, Milk, Salt, Pepper and Garlic. |
|
3
Done
|
Cook Just Until Bubbles Begin to Form Around Sides of Pan. |
|
4
Done
|
Remove from the Heat; Cool For 10 Minutes. |
|
5
Done
|
Peel and Thinly Slice the Potatoes; Pat Dry With Paper Towels. |
|
6
Done
|
Layer Half of the Potatoes in Prepared Baking Dish; Top With Half of the Cream Mixture and Half of the Cheeses. |
|
7
Done
|
Repeat Layers. |
|
8
Done
|
Bake, Uncovered, at 350 For 55-65 Minutes or Until Poatotes Are Tender. |
|
9
Done
|
Let Stand For 5-10 Minutes Before Serving. |
