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Pineapple And Coconut Bread Loaf

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Ingredients

Adjust Servings:

	1/3 cup butter or 1/3 cup margarine softened
	1 cup sugar
	1 egg
	1 teaspoon vanilla
	0.5 (20 ounce) can crushed pineapple not drained
	1 cup flour
	1/2 cup whole wheat flour
	1/2 teaspoon salt
	1/2 teaspoon baking soda
	1 cup shredded coconut

Nutritional information

449.1

Calories

153 g

Calories From Fat

17 g

Total Fat

11.7 g

Saturated Fat

58.1 mg

Cholesterol

442.6mg

Sodium

71.4 g

Carbs

2.7 g

Dietary Fiber

47 g

Sugars

5.3 g

Protein

149g

Serving Size (g)

Serving Size

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Pineapple And Coconut Bread Loaf

Name: Pineapple And Coconut Bread Loaf
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/3; : 1; : 1; : 1; : 0.5; : 1; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

95 min
Serves 6
Easy

Ingredients

Directions

Pineapple and Coconut Bread Loaf,This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.,Made as muffins, baked for 20 minutes, came out perfect, rave reviews from hubby. Very moist, but not crumbly. Will toast coconut before adding next time, also add a few toasted pecans — that can’t be bad.

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Steps

1 Done	Combine Ingredients in Order Given One at a Time, Mixing Well Between Each Addition.
2 Done	Pour Batter Into a Greased Loaf Pan.
3 Done	Bake For 1 Hour in a 350 Degree Oven, or Until a Toothpick Inserted in the Middle Comes Out Clean.