Ingredients
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1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Rice and Vegetable Casserole, This is a delicious, easy vegetarian recipe that even carnivores can’t resist!, Made this with 1 substitution ~ cream of vegetable soup instead of the mushroom kind, but otherwise I followed the recipe right on down! And, although I didn’t mind the frozen veggies, another time I would probably prepare this with a mix of fresh vegetables! [Made & reviewed in Bargain Basement tag], Made this with 1 substitution ~ cream of vegetable soup instead of the mushroom kind, but otherwise I followed the recipe right on down! And, although I didn’t mind the frozen veggies, another time I would probably prepare this with a mix of fresh vegetables! [Made & reviewed in Bargain Basement tag]
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Steps
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1
Done
|
Cook Rice According to the Instructions on the Box. |
|
2
Done
|
Combine Mushroom Soup, Vegetables, and Rice in a 13 X 9 Casserole Dish. |
|
3
Done
|
Cover Mixture With Shredded Cheese Until It Is Entirely Covered. |
|
4
Done
|
Bake at 350 Degrees For 40-45 Minutes. |
