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Amish Country Strawberry Pie

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Ingredients

Adjust Servings:
1 (9 inch) baked pie crusts
1 tablespoon powdered sugar
3 ounces cream cheese
1 1/2 quarts strawberries
1 cup sugar
2 tablespoons karo white corn syrup
1 cup water
3 tablespoons jell-o strawberry gelatin
1 pinch salt
3 tablespoons cornstarch

Nutritional information

2514.2
Calories
825 g
Calories From Fat
91.8 g
Total Fat
31.5 g
Saturated Fat
93.7 mg
Cholesterol
1411.4 mg
Sodium
419.2 g
Carbs
25.1 g
Dietary Fiber
266.8 g
Sugars
22.3 g
Protein
1704 g
Serving Size

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Amish Country Strawberry Pie

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    Cuisine:

    This was great. The 4 star vs a 5 star is only due to instructions on cooking the glaze. What is 'until thick' to some is not 'until thick' to others. I questioned if I had it thick enough. Instinct and experience came through. Whisk the glaze until it just starts to thicken and also bubbles while whisking. Remove from heat and add the jello. Sit pan on wire rack in cooler area away from the heat source. Whisk a few times while cooling. Pour glaze over when it is about room temp. I had no issues with the recipe as written other than that that instruction not clear. BTW...I made a graham crust per our preference.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Amish Country Strawberry Pie,I love this pie! It’s so pretty and tastes so good.,This was great. The 4 star vs a 5 star is only due to instructions on cooking the glaze. What is ‘until thick’ to some is not ‘until thick’ to others. I questioned if I had it thick enough. Instinct and experience came through. Whisk the glaze until it just starts to thicken and also bubbles while whisking. Remove from heat and add the jello. Sit pan on wire rack in cooler area away from the heat source. Whisk a few times while cooling. Pour glaze over when it is about room temp. I had no issues with the recipe as written other than that that instruction not clear. BTW…I made a graham crust per our preference.,Wow this was awesome. I never made or had strawberry pie before. I couldn’t wait to try it so I jump started the chilling in my deep freezer. Thanks for posting.


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    Steps

    1
    Done

    Beat Cream Cheese With Powdered Sugar, Spread Carefully Over Bottom of Baked Pie Shell.

    2
    Done

    Arrange Berries in Shell.

    3
    Done

    Berries Should Be Sliced.

    4
    Done

    Cook Sugar, Syrup, Water, Salt, and Cornstarch Over Medium Heat Until Thick.

    5
    Done

    Add Jello Mix and Cool.

    6
    Done

    Pour Glaze Over Berries and Refrigerate.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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