Ingredients
-
8
-
-
1 1/2
-
1/2
-
4
-
3
-
1 - 2
-
1
-
1
-
4
-
6
-
1
-
1
-
1
-
1/2
Directions
Salsa With Zucchini With a Hint of Lime, This is spicy and thick No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised Remove the skin by dipping tomatoes into boiling water for 30-60 seconds or until skins split Check this recipezaar com/bb/viewtopic zsp?t=223941 forum for peeling tomatotes Here is step x step pictures recipezaar com/bb/viewtopic zsp?p=4073734 and directions on making this , Great recipe thankyou Great for using up green tomatoes too I think this would also double as a pasta sauce 🙂
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Steps
|
1
Done
|
Place Tomatoes in a Strainer Over a Bowl to Catch All the Juices. |
|
2
Done
|
Very Lightly Oil a Large Heavy Bottom Pot, Add Shredded Zucchini and 1/2 Teaspooon Salt, Saute to Release Juices and Reduce the Liquid. Add the Tomato Juice to the Reduced Zucchini and Cook For 10 Minutes or Till Most Liquid Is Gone. |
|
3
Done
|
Add Onions, All the Peppers and Chili`s, Garlic, Tomatoes, Spices, Salt, Black Pepper, Sugar, Lime Juice and Zest, Vinegar, and Paste. |
|
4
Done
|
Simmer Over Medium Heat For 30 Minutes. Stir in Fresh Basil or Cilantro. |
|
5
Done
|
Fill Into Hot Sterile Jars With Hot Salsa Leaving 1/2 Inch Head Space. Being Careful not to Leave Any Salsa on the Rims. Wipe Jar Rims With a Clean, Damp Paper Towel. Put on Lids and Screw on Metal Bands. |
|
6
Done
|
Process For 10 Minutes in a Hot Water Bath. |
|
7
Done
|
Label and Store in a Dark Place. Use With 1 Year. |
