Ingredients
-
-
1/3
-
1/4
-
1
-
2/3
-
1
-
1
-
1
-
-
6
-
3
-
1
-
-
-
Directions
Dip and Sprinkle Cookies, This is an adopted recipe I will post an intro after I make it, This is an adopted recipe I will post an intro after I make it
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Steps
|
1
Done
|
Sift Already Sifted Flour With Salt and Set Aside. |
|
2
Done
|
in Large Bowl, Cream Butter With Electric Mixer at Medium Speed. |
|
3
Done
|
Add Sugar, Egg Yolk, and Vanilla. |
|
4
Done
|
Beat Until Light and Fluffy. |
|
5
Done
|
Gradually Add Flour and Salt Mixture and Almonds, Mixing Until Well Blended. |
|
6
Done
|
Shape Dough Into Two Logs, Each 1 1/2-Inches in Diameter, and Wrap in Wax Paper. |
|
7
Done
|
Refrigerate Until Firm, at Least Two Hours. |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Lightly Grease a Cookie Sheet. |
|
10
Done
|
Using a Ruler, Mark Each Log at 1/4 Inch Intervals. |
|
11
Done
|
With a Sharp Thin Knife, Cut Into Slices and Put Onto Prepared Cookie Sheet, One Inch Apart. |
|
12
Done
|
Bake 8-10 Minutes or Until Lightly Browned. |
|
13
Done
|
Remove from Cookie Sheet and Cool on Rack. |
|
14
Done
|
Prepare Chocolate Mixture. |
|
15
Done
|
in Top of Double Boiler, Over Hot Water, Melt Chocolate Chips and Butter. |
