Ingredients
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10
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1
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2
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1/2 - 1
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1/2 - 1
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1/4 - 1/2
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-
-
-
-
-
-
-
-
Directions
Irene’s Super Simple Mexican Fiesta Pinwheels, I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them My fiance hates any kind of olives and he ate quite a few of them, too Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and pimentos to suit your own tastes , I got this recipe from my friend, Renie, after she made them for a holiday party and my oldest son ate 14 of them My fiance hates any kind of olives and he ate quite a few of them, too Even the worst of cooks can put these together and have a tasty, little appetizer to take to a party! (Plus, their cheap as heck to make) Add the olives, chilies and pimentos to suit your own tastes
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Steps
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1
Done
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Mix Ranch Dressing Mix and Cream Cheese Until Well Blended. |
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2
Done
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Add the Rest of the Ingredients and Stir Until Well Combined. Adjust the Olive, Chilies and Pimento Amounts to Taste Before Adding. |
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3
Done
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Divide Equally Between Tortillas and Spread Evenly Over Tortilla. |
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4
Done
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Roll Up Tortillas and Cut Off Ends. |
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5
Done
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Optional: You Don't Have to, but I Would Recommend Covering and Refrigerating the Rolls For a Few Hours or Overnight to Blend the Flavors and Help Them Firm Up Before Slicing. |
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6
Done
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Either Way, Slice Evenly, Width-Wise, Into Pinwheels. You'll Get 6-8 Pinwheels Per Wrap, Depending on How Thin or Thick You Slice Them. |
