Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Danish Oatmeal Cookies, Found online; posting for ZWT6 (Scandinavia), Awesome twist on a favorite classic!!! Very much like wedding cookies, melt in your mouth:) I will add a little cinnamon next time, just because I like how it goes with the oatmeal Great cookie recipe Thanks for sharing!, If you have read my initial review, disregard it! These cookies are delicious! And they only get better! I already made a second batch If I had just had a little patience, I would have realized just how good these are I did use raisins instead of pecans, but I’ll bet the pecans are really good It’s just that oatmeal cookies, in my mind, need raisins And it worked with these cookies Don’t hesitate to make this recipe; you will be rewarded with an excellent cookie Azparzych, thanks very much for posting this keeper, sorry I jumped the gun Janet
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Steps
|
1
Done
|
Preheat an Oven to 325 Degrees F (165 Degrees C). |
|
2
Done
|
Line a Baking Sheet With Parchment Paper. |
|
3
Done
|
in a Bowl, Mix the Flour, Baking Soda, and Salt. |
|
4
Done
|
in a Separate Large Bowl, Mix the Butter, 1 Cup Confectioners' Sugar, and Vanilla Until the Mixture Is Smooth and Creamy. |
|
5
Done
|
Stir in the Flour Mixture; Gently Stir in the Oatmeal and Pecans and Lightly Mix Until Combined. |
|
6
Done
|
With a Spoon, Drop About 1 Scant Tablespoon of Dough Per Cookie Onto the Prepared Baking Sheet. |
|
7
Done
|
Bake in the Preheated Oven Until Lightly Browned, About 20 Minutes. |
|
8
Done
|
Let Cool Completely Before Sprinkling Cookies With Confectioners' Sugar. |
