Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Bloody Mary Shrimp Cocktail, A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time , I was expecting something more flavorful, I think More like real Bloody Mary, I guess It was good, not mind blowing Rinsed some shrimp and tasted, comparing them to the unrinsed ones and salt wasn’t a problem So I would not rinse in order to keep some of the flavor I will add more vodka and celery salt next time
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Steps
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1
Done
|
Arrange Shrimp in Single Layer in Rectangular Glass or Plastic Dish. |
|
2
Done
|
Heat Tomato Juice, Vodka If Using and Pepper Sauce to Boiling in 1 Quart Saucepan Over Medium High Heat. |
|
3
Done
|
Stir in Sugar; Reduce Heat. |
|
4
Done
|
Simmer Uncovered 5 Minutes, Stirring Occasionally,. |
|
5
Done
|
Stir in Celery Salt and Parsley; Pour Over Shrimp. |
|
6
Done
|
Cover and Refrigerate 2 to 3 Hours. |
|
7
Done
|
(no Longer Than 3 Hours or the Shrimp Will Become Tough.) Mix Cocktail Sauce and Olives; Pour Into Small Serving Bowl. |
|
8
Done
|
Remove Shrimp from Marinade With Slotted Spoon; Arrange on Serving Platter. |
|
9
Done
|
Serve Shrimp With Sauce and Toothpicks. |
|
10
Done
|
a Pretty Way to Serve: Place Shrimp in an Oversized Martini Glass, 12 to 14 Inches in Diameter. |
|
11
Done
|
Pour Cocktail Sauce Mixture Over Shrimp, and Garnish Like a Bloody Mary With a Skewer of Colossal Olives, Small Lime Wedges and a Celery Stick. |
