Ingredients
-
1/2
-
60
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Tip & Prosciutto Puffs, These excellant hors d’oeuvres are from Enchanted Evenings by John Hadamuscin A family favourite Even people who don’t like asparagus ask for this recipe enjoy Save the rest of the asparagus for soup or to mix in rice , These were really easy and very tasty The asparagus flavour was stronger than the prosciutto so it might be better to use a stronger meat but it was still really quick and easy and served well with other finger snacks Reviewed for Phototag Spring 2008
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Wrap Each Asparagus Tip With a Prosciutto Strip. |
|
3
Done
|
Set Aside Until Needed. |
|
4
Done
|
Roll Out Puff Pastry Sheets on a Lightly Floured Board. |
|
5
Done
|
Brush the Rolled Out Puff Pastry With the Mustard. |
|
6
Done
|
Cut the Prepared Pastry Into 2" Squares. |
|
7
Done
|
Place the Reserved Prosciutto & Asparagus Tip Diagonally on Each Square. |
|
8
Done
|
Roll the Pastry Around the Asparagus,Leaving the Ends of the Asparagus Uncovered. |
|
9
Done
|
Moisten With Water to Seal. |
|
10
Done
|
Bake 1" Apart. |
|
11
Done
|
Bake 15- 20 Minutes- Serve Hot. |
