Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
Directions
Cranberry-Sauced Meatballs Appetizer, Yummy cranberry turkey meatballs the perfect healthy appetizer Great for parties and get-togethers , Yummy cranberry turkey meatballs the perfect healthy appetizer Great for parties and get-togethers
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Steps
|
1
Done
|
Lightly Coat a 15x10x1-Inch Baking Pan With Nonstick Cooking Spray; Set Aside. For Meatballs, in a Very Large Bowl, Beat Egg With a Fork. Stir in Bread Crumbs, Dried Cranberries or Raisins, Onion, Salt, Garlic Powder, and Cloves or Allspice. Add Ground Chicken or Turkey; Mix Well. Shape Into 60 Meatballs. |
|
2
Done
|
Place Meatballs in Prepared Pan. Bake in a 350 Degree F Oven For 15 to 18 Minutes or Until Done (165 Degrees F).*. |
|
3
Done
|
Meanwhile, in a 3-1/2- to 4-Quart Slow Cooker, Stir Together Cranberry Sauce and Barbecue Sauce. |
|
4
Done
|
Add Cooked Meatballs, Stirring Gently to Coat. Cover and Cook on Low-Heat Setting For 2 to 3 Hours or on High-Heat Setting For 1 to 1-1/2 Hours. (meatballs May Be Kept Warm on Low-Heat Setting For Up to 1 Hour More.) Serve With Toothpicks. Makes 60 Meatballs. |
