Ingredients
-
1
-
3/4
-
1
-
1
-
2 1/3
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Canadian Molasses Cookies – No Butter,Thought this recipe was intriguing so decided to post it here!,Delicious! I’ve never made a cookie without fat before. I love the texture. I halved the recipe and needed to add a little more flour to hold the dough together. I also added just about a 1/4 t. of cinnamon. Thanks for sharing this unique recipe!,I’ve been needing a good, butter-less recipe for making snack for my kids and this is great! so much flavor, nice and chewy/crispy (which my kids love). used some soft white wheat flour with the white, added a little extra ginger and some cinnamon. Baked 9 min. I greased the edges of the pan and used parchment paper, but I’ve finally found something that’ll stick to parchment paper!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F & Grease Several Cookie Sheets. |
|
2
Done
|
in Large Bowl, Stir Together Molasses, Brown Sugar, Vinegar & Egg. |
|
3
Done
|
in Another Sift or Whisk Together Flour, Baking Soda, Ginger & Salt, Then Add to Molasses Mixture, Mixing Until Well Blended. |
|
4
Done
|
Spoon Dough by Teaspoonfuls Onto Cookie Sheets, About 2 Inches Apart. |
|
5
Done
|
Bake Until Edges Are Golden. |
|
6
Done
|
Remove from Oven & Let Cool on Pans on Wire Rack For 5 Minutes Before Removing. |
