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Antipasto- Family Recipe

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Ingredients

Adjust Servings:
4 cups chopped cauliflower
2 (14 ounce) cans green beans, chopped drained
2 1/2 cups red peppers, chopped
2 1/2 cups green peppers, chopped
2 (4 ounce) cans mushrooms, chopped and drained
5 cups ketchup
1/2 cup vinegar
1/2 cup canola oil
1 (250 ml) jar cocktail onions
1 (500 ml) jar sweet drained chopped pickles
1 (375 ml) jar pitted black olives, chopped drained
1 (375 ml) jar stuffed green olives, chopped drained
1 teaspoon salt
14 ounces flaked drained solid white tuna

Nutritional information

1275
Calories
519 g
Calories From Fat
57.7 g
Total Fat
5.8 g
Saturated Fat
41 mg
Cholesterol
7730.9 mg
Sodium
156.3 g
Carbs
23.2 g
Dietary Fiber
113.4 g
Sugars
55.8 g
Protein
4707g
Serving Size

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Antipasto- Family Recipe

Features:
    Cuisine:

    Fast & easy; serve with crackers or french toasts.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Antipasto-Family Recipe, Fast & easy; serve with crackers or french toasts , Fast & easy; serve with crackers or french toasts


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    Steps

    1
    Done

    Cook the First Ten Items Together For 5 Minutes.

    2
    Done

    Add Tuna, Olives Salt.

    3
    Done

    Cook For an Additional Few Minutes, Just to Bring Back to a Boil.

    4
    Done

    Remove and Put Into Jars, and Process If Desired by Your Canning Method.

    5
    Done

    or Refrigerate Until Needed.

    6
    Done

    I Have Also Frozen This Into Portions and Then Removed Thawed, and Refrigerated to Use the Next Day.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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