Ingredients
-
4
-
1
-
1
-
1
-
1
-
6 - 10
-
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1
-
-
Directions
The Only Texas Caviar You Should Ever Eat, I first tried this dip/salsa at a work picnic It was so good I had to have the recipe A real hit with parties and large gatherings Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade Not a difficult recipe but time consuming due to chopping of veggies , This recipe was really wonderful but it made SO MUCH!!! I will surely make this again the next time we have a party but I think I’ll only make half next time! used 5 jalepenos and thought it was on the verge of being too spicy for me; 6-10 would’ve been WAY over the top! Thanks for a great recipe!, This was wonderful I took this to a weekend getaway with 3 other couples and my husband Everyone raved about it We are making it a regular recipe for our group I did forget to add the celery and used about 3/4 cup of splenda instead of the sugar, but it was amazingly good Thanks for a keeper
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Steps
|
1
Done
|
Mix Marinade Ingredients Together and Boil For Five Minutes; Cool. |
|
2
Done
|
Mix All Veggies and Beans Together. |
|
3
Done
|
Pour the Marinade Over Your Beans and Veggies. |
|
4
Done
|
Refrigerate at Least 24 Hours. |
|
5
Done
|
Serve Tortilla Chips. |
