Ingredients
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1
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1
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1
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1
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Directions
Miss Joanne’s Fruit Dip, I learned this recipe back in elementary school I was at my friend Allison’s house and her mom had made a great fruit dip for her sister’s birthday There was some left over and it was soooo creamy and delicious I couldn’t stop eating it I was hooked!, I learned this recipe back in elementary school I was at my friend Allison’s house and her mom had made a great fruit dip for her sister’s birthday There was some left over and it was soooo creamy and delicious I couldn’t stop eating it I was hooked!
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Steps
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1
Done
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Mix All of the Ingredients Together (minus the Fruit). |
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2
Done
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*you Can Use a Fork but If You Have a Mixer That Is Best*. |
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3
Done
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You Can Eat It Instantly! (although Some People Prefer It Chilled). |
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4
Done
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**warning Do not Use Regular Marshmallows and Melt Them.i Tried That Once When I Was Younger and as Soon as They Cooled They Reconstituted -- It Was a Disaster! Haha -- . |
