Ingredients
-
-
2
-
2
-
2
-
1
-
3 - 4
-
1/2
-
-
2
-
1/4
-
-
-
-
-
Directions
Napa Cabbage Salad With a Crunch,A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.,I grew up with a similar dish, except for the dressing, cut the sugar in half and use the seasoning packets from the ramen. we served ours with thinly sliced pork loin or chicken breast on top. It has always been a popular dish in my household.,When I clicked on the highlighted ‘napa cabbage’ it went to google & showed a cabbage that we in the UK know as ‘Chinese Leaves’ – great, at least I was familiar with it! A very tasty salad that my daughter served with ‘Chicken Teriyaki with Cashew Pineapple Rice’ from this site (where I also cooked other things). Chinese friends said it wasn’t typically Chinese but would take the recipe home to family.
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Steps
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1
Done
|
In a Small Saucepan, Combine the Soy Sauce, Cider Vinegar, Sugar, Canola Oil, Pepper and Ground Ginger and Simmer For 1 Minute. |
|
2
Done
|
Remove from Heat and Refrigerate. |
|
3
Done
|
in a Small Saute Pan, Heat Oil Over Low Heat and Add Noodles, Sesame Seeds and Garlic; Stirring Frequently, Cook Until Golden Brown. |
|
4
Done
|
in a Large Salad Bowl, Toss the Noodle Mixture and Sliced Cabbage Together. |
|
5
Done
|
Add Dressing and Sprinkle With the Almond Accents. |
