Ingredients
-
3 - 5
-
3/4
-
3/4
-
1
-
6
-
1 - 2
-
2
-
-
-
-
-
-
-
-
Directions
Adobo,My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time for leaner meats like chicken and venison).,My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time for leaner meats like chicken and venison).
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Steps
|
1
Done
|
Cut Onion in Half and Place Cut Side Down in Slow Cooker. |
|
2
Done
|
Place Meat in a Slow Cooker. |
|
3
Done
|
Wedge Garlic Cloves and Bay Leaves in Around Meat. |
|
4
Done
|
in a Medium Bowl, Mix Pepper, Soy Sauce, and Vinegar. Pour Over Meat. |
|
5
Done
|
Cook on Low For 6 to 8 Hours. |
|
6
Done
|
Serve Over Riced. |
|
7
Done
|
Optional Ingredients. |
|
8
Done
|
'-3-4 Medium Potatoes, Cut. |
|
9
Done
|
'-Cut Carrots. |
|
10
Done
|
'-1/3 Cup Sliced Roasted (or Sweet) Red Peppers. |
